Celebrating the Opening of Haven at Fox Point Farms!

We had a fantastic time at the exclusive grand opening of Haven Farm + Table at Fox Point Farms! On Monday, September 16th, the Encinitas community gathered to celebrate this vibrant new ‘agrihood,’ and it was truly a night to remember.

Guests mingled under the early evening sky, enjoying delicious bites and beverages made with ingredients harvested just steps away from the venue. The farm-to-table experience was in full bloom, with fresh, seasonal flavors that left everyone craving more. The atmosphere was lively with live music, artisan-led demonstrations, and guided farm tours that gave attendees an inside look at what makes this place so special.

A resilient model for sustainable living, Fox Point Farms is a first-of-its-kind ‘agrihood,’ where a regenerative organic farm is the heartbeat of a21-acre mixed-use community. It features a zero-kilometer full-service restaurant, a farm-to-tap organic brewery and coffee roaster, a farm market and café, an apothecary, wellness classes, and more—all helmed by a team of next-gen farmers, chefs, and artisans who prosper within a circular micro-economy. At Haven—led by Culinary Director Alex Carballo, Chef de Cuisine Kelston Moore, and General Manager/Beverage Director Ricardo Zarate Jr— diners are immersed in the origin of their meal as soon as they step foot onsite. Chefs and farmers take a radically holistic approach to crafting seasonal fare that honors and celebrates the farm’s abundance of offerings. Through this synergy, each plate tells a story rooted in connection and commitment to the land.

Get ready to dive into all the fun! We’ve got plenty of snapshots and highlights to share, so you can soak in the excitement and charm of the night. Scroll down to see the magic unfold and relive every special moment with us. Cheers to new beginnings at Haven Farm + Table!