Supermom, bestselling author, and culinary creative Brooke Parkhurst shares her go-to recipes and party ideas—from bold cocktails to nostalgic iced coffees and effortless fruit desserts—guaranteed to elevate any summer get-together.
When it comes to hosting the ultimate summer party, Chef Brooke Parkhurst knows exactly what it takes: imagination, seasonal flavors, and a splash of fun. Known for her acclaimed cookbooks like The Flavor Matrix, Parkhurst brings effortless elegance and family-friendly flair to every dish she creates. This season, she’s dishing out her must-haves for unforgettable gatherings, starting with a twist on a classic cocktail.
A Bold New Flavor for Your Bar Cart
Parkhurst’s top pick for a unique addition to summer parties? Captain Morgan’s new Sweet Chili Lime. This spirited blend of sweet, citrusy, and subtly spicy notes is perfect for chilled shots or to jazz up your favorite cocktail. “It’s bold and mouth-blowing,” says Parkhurst. “And it really brings something special to the table.”
Iced Coffee With a Nostalgic Twist
Need a pick-me-up that feels more like a treat? Parkhurst raves about Don Francisco’s new seasonal coffee flavors, just in time for summer. The lineup includes Coconut Cream and Orange Vanilla Swirl—rich, aromatic blends made from 100% Arabica beans.
For a refreshing spin, Brooke recommends whipping up a Coconut Cream Mojito Iced Coffee or an Orange Creamsicle Swirl Spritz. “They’re fun, refreshing, and a great way to stay cool and caffeinated,” she says.
Easy, Crowd-Pleasing Desserts
Parkhurst’s dessert philosophy is simple: let nature do the work.
“Summer fruit is at its peak, so desserts are super easy,”
Brooke Parkhurst
Whether it’s a berry cake, a classic cobbler, or a fresh fruit pie, these sweet treats are perfect for getting everyone involved in the kitchen—kids included.
Where to Learn More
For more tips, tricks, and full recipes from Chef Brooke Parkhurst, head over to TipsOnTV.com.