Experience the Living Story of Ishwi Omakase – A Culinary Journey Like No Other

For those seeking an unforgettable dining experience in El Salvador, Ishwi Omakase at Mizata by Antiresort is a culinary journey like no other. Situated within the luxurious Mizata by Antiresort, recently featured in The New York Times’ “52 Places to Go in 2024,” Ishwi offers an omakase experience that blends Japanese tradition, Salvadoran flavors, and the freshest ingredients selected daily by Chef Gerardo.

“Ishwi,” meaning “to satiate through food” in the indigenous Náhuat language, perfectly embodies the restaurant’s philosophy. Here, every meal is more than just a feast—it’s a story, handcrafted by Chef Gerardo, who starts his day at 4 a.m. to handpick the finest seafood. With each visit, guests entrust their meal to the chef, embarking on a curated culinary journey that highlights the best of El Salvador and Japan.

The Chef’s Choice: Culinary Adventures Await

Ishwi Omakase offers two exclusive Chef’s Choice menus designed for true food adventurers:

An Ocean’s Love Story – A 7-course journey centered around the flavors of the ocean, featuring soup, sushi, and dessert. Each dish celebrates the rich marine bounty of El Salvador, honoring both local ingredients and Japanese culinary artistry.
Legend of Land & Sea – This 9-course experience expands the palate with turf selections, inviting diners to savor the tastes of both the ocean and the land. With soup, sushi, meats, and dessert, Chef Gerardo creates a unique balance that showcases the depth of Salvadoran flavor profiles.

For those who enjoy surprises, Ishwi offers an open-ended experience where Chef Gerardo continues to present new dishes until guests choose to say “stop,” turning each meal into a dynamic, evolving culinary exploration.

Savoring El Salvador’s Essence in Every Bite

Ishwi Omakase’s omakase approach transforms dining into a sensory journey through El Salvador’s heritage. Each plate is carefully crafted, a reflection of local culture and tradition with flavors that are bold yet meticulously balanced. From the delicacy of the seafood to the rich textures of the meats, every bite serves as a tribute to El Salvador’s natural abundance and culinary spirit.

For diners seeking more than just a meal, Ishwi Omakase offers a chance to immerse themselves in the story of El Salvador through its flavors. It’s a living narrative, told one course at a time, that captures the essence of a destination worthy of exploration—and savoring.