This week on California Life with Heather Dawson ~ James Beard Award-nominated cookbook author and “Chopped” champion Chef Dean Rucker shows us how to cook-up comfort food that’s actually healthy.
Then, business expert Jacques Luben of IncPlan.net explains why choosing the right name for your company can spell the difference between failure and success.
And, we take you to Intercontinental San Francisco’s Michelin starred restaurant “Luce.”
These stories and more are airing statewide this week on California Life. Watch online at www.coasttocoast.tv.
Also on Coast to Coast
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Coast to Coast Episode 112: Red Carpets, Desert Glamour & Stories That Matter
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Desert Diplomacy & Design: Coast to Coast Host Heather Dawson Visits Iconic Sunnylands
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A Roman Stay to Remember: Heather Dawson at NH Collection Roma Palazzo Cinquecento
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Signal Hill Tanuki Curry
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Gather and Graze with Chef Parker Wallace