Food & Wine

Huntington Meats 100 days of Grilling – Peter Dills

By Coast To Coast TV / July 24, 2021

Peter Dills introduces 100 days of grilling with master butcher Jon Escobedo. Teaching you how to rub Meyer Natural Foods tri-tip with all the right seasonings and toppings, this valuable cooking knowledge is worth the watch. With some smoky cherry wood on the grill, Escobedo reminds us to keep the grill nice and hot. He reveals the secret of when the tri-tip is ready to turn and which side of the meat to start with down facing the grill. Take this advice with more than a grain of salt, he tells you how and where to cut exposing the exquisitely grilled meat. Peter celebrates the meat after his bite claiming “I’ve never been to heaven, but if this is heaven, I’m there now.”