Sandwiches are an American staple that can be a rewarding treat, taste-wise and nutrition-wise. And from PB & J to ham and cheese, there is no shortage of sandwich options.
In celebration of the sandwich, Oroweat has launched the “America’s Better Sandwich Contest.” Entries will be accepted now through August 23, 2015 in five mouth-watering categories. They are Open-Face Artistry, Breakfast in Bread, Love Healthfully, Creative Classics, and Fueling Good. They’ll be judged on their nutritional value, creativity and ease of preparation. The top prize–$25,000!
California Life asked cookbook author and restaurateur Chef Fabio Viviani for some tips to help you make a unique and creative sandwich.
Check out our story below!
Also on Coast to Coast
-
Savor the Season: Fall Dining at Tía Carmen Brings Desert Warmth to Indian Wells
-
BagelFest 2025: A Celebration of Flavor, Craft, and Community
-
Discover Lloyd Cellars & Prescription Vineyards: Bold, California-Born Wines
-
Unplug to Recharge: Jennifer Broome Inspires America to Thrive Outside
-
Eye-Opening Secrets: Dr. Elise Kramer Exposes the Hidden Epidemic Threatening Your Vision