Mardi Gras Meal Inspiration with Chef Kevin Belton

Unable to make it to New Orleans but still want to celebrate Mardi Gras? Not to worry! Coast to Coast is joined by Chef Kevin Belton who shares some of his favorite Mardi Gras-inspired recipes that one can make at home, featuring Zatarains!

With Mardi Gras in full swing, there are many ways to have yourself an at-home celebration! One quintessential element of Mardi Gras is food, so what better way to celebrate than with some delicious cuisine from Zatarains?

Coast to Coast’s Ava Lynn Thuresson is joined by Chef Kevin Belton who is teaming up with Zatarains to share some of his favorite Mardi Gras recipes!

Chef Belton recommends starting the day off with food that will be nourishing and satisfying. One versatile food that will get you feeling ready for the day is the smoked sausage from Zatarains! With flavors such as Cajun Style, Andouille, and Blackened Seasoned Chicken, feel free to throw these sausages into a breakfast casserole to get you feeling Mardi Gras ready!

What party is complete without a dip? Zatarains has you covered with their black bean and rice dinner mix! Chef Belton gives us some true Mardi Gras party food inspiration with his Cajun Fiesta dip recipe that is perfect for any Mardi Gras celebration!

If you’re looking to make some traditional Mardi Gras cuisine, then consider making Chef Belton’s jambalaya pasta, also known as Pastalaya! Featuring pasta, shrimp, Zatarain’s smoked sausage, and Zatarain’s creole seasoning, this dish is sure to be a hit at any Mardi Gras gathering!

For more information, visit mccormick.com/zatarains or check out our YouTube: