Try new delicious jam, condiment, and new preserve recipes at home with the help of Mary Tregellas’ cookbook publishing this May:
Take the bounty of the season further by understanding general preserving tips and techniques, as well as learning about useful equipment before you get started.
Then, once your preserves are made, you’ll find easy-to-follow recipes that use your homemade canned foods as ingredients!
Also on Coast to Coast
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Florence Cooking Class Experience: Making Pasta and Tiramisu in Tuscany (RECIPES)
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Signal Hill Tanuki Curry
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Gather and Graze with Chef Parker Wallace
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🔥 Billy Twang’s Old No. 3 Is Back, and It’s Better than Ever!
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A Grand Opening for the History Books: Inside the Massive Launch of Mitsuwa in Cypress