Summer brings new wellness trends that focus on boosting vitality with tasty, functional foods. Jackie Akerberg, author of The Clean Vegan Cookbook, shares how to make nutrition both effective and enjoyable.
Why Quality Ingredients Matter
Jackie stresses that good nutrition starts with high-quality ingredients that support immunity, energy, and digestion. But taste is just as important — 70% of people stick with wellness routines if the food tastes good. That’s why she recommends Bragg’s apple cider vinegar (ACV), known for its raw, organic formula with health benefits like supporting metabolism and blood sugar.
Making ACV Enjoyable
Straight ACV isn’t for everyone, so Bragg offers flavorful blends like cranberry, citrus, ginger, and Jackie’s favorite — pineapple turmeric. These blends make it easy to add ACV to smoothies, popsicles, and refreshing mocktails.
The Rise of Summer Mocktails
Mocktails are a trendy, alcohol-free way to enjoy flavorful drinks. Jackie’s favorite summer mocktail mixes muddled strawberries and mint, lemon, pineapple turmeric ACV, and sparkling water — a delicious drink that supports digestion and reduces inflammation.
Combining flavor and function helps you stick to wellness goals all summer long. For more recipes and ideas, visit Bragg.com.
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