Welcome to National Dairy Month

June is National Dairy Month, which is the ideal opportunity to recognize and promote variety in the dairy aisle. Dairy has long been an American mainstay, with staples such as milk, butter, and cheese, but it has also expanded and altered to meet the demands of customers. 

According to Jamie Gwen, a chef and TV personality, today’s modern dairy aisle includes more than simply essentials. The dairy aisle has evolved throughout the years, according to the National Frozen and Refrigerated Foods Association, and we are responding to new lifestyle changes and food trends in the nutritional demands of everyone. 

When you go to the grocery store, the dairy aisle is experiencing improvement and success, whether due to inflation or otherwise, since there are so many nice products there. There are nutrition and protein-packed items for every occasion. There is a lot of variety, and it is truly an interesting location to acquire great ingredients. With June being National Dairy Month, now is a great opportunity to stock up on essentials and take advantage of those special prices. 

When it comes to sampling new products, consumers agree that the dairy aisle is getting more attention.  Chef Jamie has some wonderful dairy-focused dishes you can check out. She prepares tzatziki, a delightful Mediterranean meal. She also serves a delectable toasted marshmallow ice coffee. The marshmallow brings back fond memories of s’mores and is a refreshing summer delight. On easyhomemeals.com, Chef Jamie offers all of these dishes and more.