Nothing says holiday magic quite like baking delicious treats to share with loved ones, and Chef Michelle Palazzo knows all about turning tradition into art. Partnering with Plugrá Premium European Style Butter, she shares pro tips and recipes guaranteed to elevate your seasonal sweets. From buttery Gruyère parsley scones for savory celebrations to a cranberry-raspberry Linzer torte with a stunning lattice crust, her creations bring comfort and elegance to the table. The secret? High butterfat content for richer flavors and perfect textures—proof that better butter truly makes all the difference.
