In a flavorful and fun Coast to Coast TV segment, host Elise Thuresson sat down with Food Network star Chef Tregaye to talk all things barbecue, Mediterranean inspiration, and summer entertaining. Known for her bold culinary flair and down-to-earth advice, Chef Tregaye came prepared with crowd-pleasing tips and product picks to kick off National Barbecue Month in style.
A Natural Touch for Every Grill Master
Elise opened the interview by asking Chef Tregaye about her go-to addition for barbecue season. Her answer? Natural Delights Medjool Dates.
“They’re the ultimate win for any barbecue,” Tregaye shared. “A grill master’s secret weapon.”
Chef Tregaye explained how these naturally sweet, rich, and versatile dates add a gourmet flair to both traditional and creative recipes—no bottled sauces required.
Backyard Grilling Made Simple
The conversation turned to grilling challenges, and Tregaye had a solution ready: the True Flame Grill.
“A lot of people know what they want to cook, but not how to cook it,” she told Elise.
True Flame, she said, brings professional-level quality to home cooking, with a sleek design and user-friendly features. It transforms the backyard into the new heart of the home—perfect for gathering, relaxing, and connecting through food.
Celebrating Mediterranean Diet Month Too
Since May is also Mediterranean Diet Month, Chef Tregaye shared a recipe close to her heart: Tuna Crostini using GOVA Premium Tuna.
“It’s packed in olive oil, hand-selected, wild-caught tuna with a rich, savory flavor,” she explained.
The recipe is simple to make and ideal for summer parties—proof that healthy eating doesn’t mean sacrificing flavor.
Setting the Scene with Smart Lighting
No summer gathering is complete without the right vibe. When Elise asked about atmosphere, Chef Tregaye recommended GE Sync Smart Café Lights.
“They’re simple to install and offer millions of color combinations,” she said.
Controlled through an easy-to-use app, these lights let you adjust tone and brightness for every occasion.
Bringing It All Together
Chef Tregaye left viewers with one final reminder: great food brings people together—but it’s the intention behind the meal that makes it memorable.
For more information on the products discussed, viewers can visit TipsOnTV.com and watch the Coast to Coast interview with Elise Thuresson and Chef Tregaye.